Amount of Cholesterol in Rice, white, long-grain, parboiled, unenriched, dry

Cereal Grains and Pasta

In 100 g (Grams) of Rice, white, long-grain, parboiled, unenriched, dry there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Rice, white, long-grain, parboiled, unenriched, dry.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Rice, white, long-grain, parboiled, unenriched, dry

Rice, white, long-grain, parboiled, unenriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, unenriched, dry are listed below.

Water 9.86 g 9.86%
Energy (calorie) 374 kcal
Energy (joule) 1564 kJ
Protein 7.51 g 7.51%
Total lipid (fat) 1.03 g 1.03%
Ash 0.71 g 0.71%
Carbohydrate, by difference 80.89 g 80.89%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 0.33 g 0.33%
Sucrose 0.21 g 0.21%
Glucose (dextrose) 0.11 g 0.11%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 68.29 g 68.29%
Calcium, Ca 71 mg 0.07%
Iron, Fe 0.74 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 153 mg 0.15%

Nutrients in Rice, white, long-grain, parboiled, unenriched, dry